Great chefs of the world. Episode 181 /

On this episode of Great Chefs of the World, chef Christian Morisset prepares an appetizer of Cannelloni, chef Guillermo Rodriguez prepares an entree of Conger Eel on Quinoa, and chef Markus Mraz prepares a dessert of Ginger Mousse with Pineapple-Coconut Salad.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1999.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)