Great chefs of the world. Episode 256 /

On this episode of Great Chefs of the World, chef Gernot Hicka prepares an appetizer of Salzburg Fish Soup, chef Massimo Barletti prepares an entree of Mandioquinha and Saffron Gnocchi, and chef Laurent Jeannin prepares a dessert of Wild Strawberry Shortcake.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. International cooking Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)