Great chefs of the world. Episode 213 /

On this episode of Great Chefs of the World, chef Martin Bardelli prepares an appetizer of Sautéed Prawns in Yellow Curry Paste on Yameni Rice, chef Christian Golles prepares an entree of Saddle of Venison, and chef Frederic Poisson prepares a dessert of Shortbread Biscuit (Sable) and Crème Brulée w...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)