Great chefs of America. Episode 186 /

In this episode of Great Chefs of America chef Tracy Toning prepares quenelles of salmon, chef Julian Serrano prepares stuffed quail, and chef Donna Nordin prepares chocolate hazelnut bread pudding.

Bibliographic Details

Other Authors:	Toning, Tracy (Speaker), Serrano, Julián (Speaker), Nordin, Donna (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)