Great chefs of America. Episode 130 /
On this episode of Great Chefs of America, chef Jonathan Eismann prepares pacific hot pot, chef Jamie Adams prepares guinea Hen, and chef Rebecca Turshen prepares a double-layered mascarpone cocktail.
Bibliographic Details
| Other Authors: |
Eismann, Jonathan
(Speaker),
Adams, Jamie
(Speaker),
Turshen, Rebecca
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
| Format: | Video
|
| Language: | English |
| Language Notes: | In English. |
| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
|
| Series: | Academic Video Online
|
| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press)
|