Great chefs of America. Episode 196 /

On this episode of Great Chefs of America chef Roxanne Scocos prepares an appetizer of squid with orzo, chef Hans Hickel prepares sea bass with fruit chutney, and chef Thomas Ferlesch prepares a milchrahmstrudel.

Bibliographic Details

Other Authors:	Scocos, RoxSand (Speaker), Hickel, Hans (Speaker), Ferlesch, Thomas (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)