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How we got to now. Episode 5, Cold /

Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka m...

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Bibliographic Details
Other Authors: Jones, Julian (Producer, Director)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service (PBS), 2014.
Series:Academic Video Online
Subjects:
Air conditioning > History.
Refrigeration and refrigerating machinery > History.
Technological innovations > History.
Technology > History.
Climatisation > Histoire.
Réfrigération et appareils frigorifiques > Histoire.
Innovations > Histoire.
Technologie > Histoire.
Air conditioning
Refrigeration and refrigerating machinery
Technological innovations
Technology
Online media.
documentary film.
Documentary films
History
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)

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Connect to this streaming video (Alexander Street Press)

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Call Number: T173.8
 
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T173.8 Available