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Food science experiments.

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Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions usin...

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Bibliographic Details
Corporate Author: Sevenrendered Design (Firm)
Format: Video
Language:English
Language Notes:English dialogue; English subtitles.
Published: [Owatonna, Minn.] : Learning Zone Xpress [distributor], 2010.
Series:Online access: Kanopy Kanopy PDA United Kingdom.
Subjects:
Food > Experiments > Juvenile films.
Cooking > Juvenile films.
Aliments > Expériences > Films pour la jeunesse.
Cooking
Food > Experiments
Streaming video.
Juvenile works
Instructional films
Educational films
Children's films
Educational films.
Instructional films.
Films éducatifs.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials are included.
Item Description:Title viewed Feb. 23, 2012.
Physical Description:1 online resource (45 min.)
Playing Time:00:45:36
Audience:6 & up.
Production Credits:Produced by Sevenrendered Design.