Food science experiments.
Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions usin...
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| Format: | Video |
| Language: | English |
| Language Notes: | English dialogue; English subtitles. |
| Published: |
[Owatonna, Minn.] :
Learning Zone Xpress [distributor],
2010.
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| Series: | Online access: Kanopy Kanopy PDA United Kingdom.
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
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