The soya story /

The common soya bean has been around for more than five thousand years. Originally cultivated in China, the soya bean now feeds millions of people around the world. But it is in the streets of Asia, that the soya bean has under gone its most diversified transformation. Its multitude of forms has bee...

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Bibliographic Details

Other Authors:	Chang, Chia-Hsien (Producer), Noble, Kara (Narrator), Lin, Pei-Jung (Director)
Format:	Video
Language:	Tagalog
Language Notes:	This edition in Tagalog and English with English subtitles.
Published:	Montreal, QC : CinéFête, 2008.
Series:	Ethnographic video online, volume 2
Subjects:	Cooking (Soybeans) Soyfoods > Asia. Soybean > Asia. Cuisine (Soja) Soja (Aliment) > Asie. Soja > Asie. Soybean. Soyfoods. Asia. Documentaries and Factual Films Online media. Documentary films. Documentaires.
Online Access:	Connect to this streaming video (Alexander Street Press)