Food forward. Season 1, Episode 6, School lunch revival /

All public school kids have access to free or reduced-price lunch. But affordability doesn't necessarily mean it's good for them. Get a look at revolutions in the school lunch room.

Bibliographic Details
Other Authors:	Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Arlington, VA : Public Broadcasting Service, 2014.
Series:	Food Forward, Season 1 ; 6
Subjects:	Alternative agriculture > United States. School children > Food > United States. School lunchrooms, cafeterias, etc. > United States. Food habits > United States. Local foods > United States. Natural foods > United States. Food > Quality > United States. Food industry and trade > Environmental aspects > United States. Sustainable agriculture > United States. Food > United States > Marketing. Agriculture > Technologie appropriée > États-Unis. Élèves du primaire > Alimentation > États-Unis. Écoles > Services alimentaires > États-Unis. Habitudes alimentaires > États-Unis. Aliments naturels > États-Unis. Aliments > Qualité > États-Unis. Agriculture durable > États-Unis. Alternative agriculture Food habits Food industry and trade > Environmental aspects Food > Marketing Food > Quality Local foods Natural foods School children > Food School lunchrooms, cafeterias, etc. Sustainable agriculture United States Documentary television programs Environmental television programs Documentary television programs. Environmental television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)