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Food forward. Season 1, Episode 6, School lunch revival /

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All public school kids have access to free or reduced-price lunch. But affordability doesn't necessarily mean it's good for them. Get a look at revolutions in the school lunch room.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 6
Subjects:
Alternative agriculture > United States.
School children > Food > United States.
School lunchrooms, cafeterias, etc. > United States.
Food habits > United States.
Local foods > United States.
Natural foods > United States.
Food > Quality > United States.
Food industry and trade > Environmental aspects > United States.
Sustainable agriculture > United States.
Food > United States > Marketing.
Agriculture > Technologie appropriée > États-Unis.
Élèves du primaire > Alimentation > États-Unis.
Écoles > Services alimentaires > États-Unis.
Habitudes alimentaires > États-Unis.
Aliments naturels > États-Unis.
Aliments > Qualité > États-Unis.
Agriculture durable > États-Unis.
Alternative agriculture
Food habits
Food industry and trade > Environmental aspects
Food > Marketing
Food > Quality
Local foods
Natural foods
School children > Food
School lunchrooms, cafeterias, etc.
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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