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Danny Meyer on the future of restaurants /

Restaurateur and Shake Shack founder Danny Meyer highlights the challenges facing leaders in the hospitality industry right now - and how he's tackling them across his businesses.

Bibliographic Details
Other Authors: Prince, Marcelo (Interviewer)
Format: Video
Language:English
Language Notes:In English.
Published: New York, NY : Wall Street Journal, 2021.
Series:Academic Video Online
Subjects:
Business planning.
COVID-19 Pandemic, 2020- > Economic aspects.
Restaurant management.
Leadership.
Pandémie de COVID-19, 2020- > Aspect économique.
Restaurants > Gestion.
Economics.
Since 2020
interviews.
Interviews.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Restaurateur and Shake Shack founder Danny Meyer highlights the challenges facing leaders in the hospitality industry right now - and how he's tackling them across his businesses.
Item Description:Title from resource description page (viewed November 17, 2021).
Physical Description:1 online resource (23 minutes)
Playing Time:00:22:24