Danny Meyer on the future of restaurants /

Restaurateur and Shake Shack founder Danny Meyer highlights the challenges facing leaders in the hospitality industry right now - and how he's tackling them across his businesses.

Bibliographic Details

Other Authors:	Prince, Marcelo (Interviewer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New York, NY : Wall Street Journal, 2021.
Series:	Academic Video Online
Subjects:	Business planning. COVID-19 Pandemic, 2020- > Economic aspects. Restaurant management. Leadership. Pandémie de COVID-19, 2020- > Aspect économique. Restaurants > Gestion. Economics. Since 2020 interviews. Interviews.
Online Access:	Connect to this streaming video (Alexander Street Press)