GM : in the beginning /

Genetically modified food is a perplexing issue. Most of what we eat is genetically changed in some way - even organic food. Maryanne Demasi explores the history of various conventional techniques of modifying plant DNA, including cross-breeding, mutational breeding and embryo rescue. It's gene...

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Bibliographic Details

Other Authors:	Demasi, Maryanne (Producer)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Ultimo, New South Wales : ABC Commercial, 2011.
Series:	Online access: Alexander Street Press Environmental Studies In Video Outside North America.
Subjects:	Food crops. Genetic engineering. Cultures vivrières. Food crops Genetic engineering documentary film. Documentary films Documentary films. Documentaires.
Online Access:	Connect to this streaming video (Alexander Street Press)