Cover Image

History of the GM tomato /

In 1994, the Flavr Savr tomato became the world's first commercially available genetically engineered food in the USA. Designed to ripen on the vine and retain firmness on the shelf, things didn't go according to plan.

Bibliographic Details
Other Authors: Ruscoe, Nicky (Producer)
Format: Video
Language:English
Language Notes:This edition in English.
Published: Ultimo, New South Wales : ABC Commercial, 2011.
Series:Online access: Alexander Street Press Environmental Studies In Video Outside North America.
Subjects:
Food crops.
Genetic engineering.
Cultures vivrières.
Food crops
Genetic engineering
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In 1994, the Flavr Savr tomato became the world's first commercially available genetically engineered food in the USA. Designed to ripen on the vine and retain firmness on the shelf, things didn't go according to plan.
Item Description:Title from resource description page (viewed May 9, 2014).
Physical Description:1 online resource (2 min.).
Playing Time:00:01:23