History of the GM tomato /

In 1994, the Flavr Savr tomato became the world's first commercially available genetically engineered food in the USA. Designed to ripen on the vine and retain firmness on the shelf, things didn't go according to plan.

Bibliographic Details

Other Authors:	Ruscoe, Nicky (Producer)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Ultimo, New South Wales : ABC Commercial, 2011.
Series:	Online access: Alexander Street Press Environmental Studies In Video Outside North America.
Subjects:	Food crops. Genetic engineering. Cultures vivrières. Food crops Genetic engineering documentary film. Documentary films Documentary films. Documentaires.
Online Access:	Connect to this streaming video (Alexander Street Press)