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Great chefs of the world. Episode 152 /

On this episode of Great Chefs of the World, chef Ada Concaro prepares an appetizer of Duck-stuffed Ravioli, chef Gerard Kaleohano prepares an entree of Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter, and chef Wolfgang Sichra prepares a dessert of Malakoff Cream.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Ada Concaro prepares an appetizer of Duck-stuffed Ravioli, chef Gerard Kaleohano prepares an entree of Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter, and chef Wolfgang Sichra prepares a dessert of Malakoff Cream.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47