Great chefs of the world. Episode 152 /

On this episode of Great Chefs of the World, chef Ada Concaro prepares an appetizer of Duck-stuffed Ravioli, chef Gerard Kaleohano prepares an entree of Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter, and chef Wolfgang Sichra prepares a dessert of Malakoff Cream.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)