Great chefs of the world. Episode 231 /

On this episode of Great Chefs of the World, chef Alain Passard prepares an appetizer of Hot-Cold Soft-boiled Egg, chef Gerard Germain prepares an entree of Lobster and Rabbit, and chef Helmut Lengauer prepares a dessert of Farmer's Cheese Dumplings with Stewed Apricots.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)