Great chefs of the world. Episode 252 /

On this episode of Great Chefs of the World, chef Mikkel Maarbjerg prepares an appetizer of Shrimp with Aniseed, chef Laurent Solivérès prepares an entree of Chicken and Mushrooms en Papillote, and chef Emmanuel Bassoleil prepares a dessert of Pears in Saffron.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)