Great chefs of the world. Episode 132 /

On this episode of Great Chefs of the World, chef David Paul Johnson prepares an appetizer of Eggplant Napoleon, chef Jaroslav Müller prepares an entree of Glazed Veal with Ham and Noodle Soufflé, and chef Jean Paul Bondoux prepares a dessert of Rhubarb Torte.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)