Got science?. Episode 1, What's in your food? /

This episode features a selection of stories that take on some well-known food-related myths, looks at foods that are deeply embedded in culture, and unravels the science behind some frequently asked questions about food.

Bibliographic Details

Other Authors:	Mowla, Nooshin (Television producer) (Producer), Chadha, Dipti (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : BBC Worldwide, 2018.
Series:	Academic Video Online
Subjects:	Food science. Nutrition. Nutritional Physiological Phenomena Science television programs. Émissions scientifiques télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)