Ready steady teach.

Neil Cruickshanks, an experienced chef with over twenty years experience of teaching, practices differentiated teaching of patisserie skills to different ability levels. His students at Runshaw College, Lancashire, appreciate this approach and explain why. They also like his sense of humour and feel...

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Bibliographic Details
Corporate Author: Evans Woolfe (Firm) (Producer)
Format: Video
Language:English
Language Notes:This edition in English.
Published: [London] : Teachers TV/UK Dept. of Education, 2005.
Series:Education in video
FE: teaching for the future ; 2
Subjects:
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Call Number: PN1200eb
 
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