Inside the factory. Series 5, episode 3, Croissants /
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 of the flaky pastries every day. He follows the production of croissants from the arrival of 21 tonnes of butter right through to dispatch. Meanwhile, Cherry Healey is testing the best way to eat a croissant. With...
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Bibliographic Details
| Other Authors: |
Smith, Simon (Film editor)
(Producer, Director),
Goodman, Ruth, 1963-
(Speaker),
Healey, Cherry, 1979-
(Speaker),
Wallace, Gregg
(Speaker) |
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| Format: | Video
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| Language: | English |
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| Language Notes: | In English. |
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| Published: |
London, England :
BBC Worldwide,
2019.
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| Series: | Academic Video Online
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| Subjects: | |
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| Online Access: | Connect to this streaming video (Alexander Street Press)
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