Great chefs of the world. Episode 165 /
On this episode of Great Chefs of the World, chef Kálmán Kalla prepares an appetizer of Apple and Goose Liver Sandwich, chef Heinz Hanner prepares an entree of Squab with Lentils and White Onion Fondue, and chef Paula Hurtado prepares Apple Cake for dessert.
| Other Authors: | , |
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| Format: | Video |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
Internet
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