Great chefs of the world. Episode 165 /

On this episode of Great Chefs of the World, chef Kálmán Kalla prepares an appetizer of Apple and Goose Liver Sandwich, chef Heinz Hanner prepares an entree of Squab with Lentils and White Onion Fondue, and chef Paula Hurtado prepares Apple Cake for dessert.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
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