Inside the factory : how our favourite foods are made. Episode 1, Bread /

MasterChef's Gregg Wallace takes his love of food back to the source -- the factories that feed us -- to find out how some of our favourite foods get made. In each programme, over the course of 24 hours, Gregg watches incredible edibles created from scratch on the tightest of timescales. Steppi...

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Bibliographic Details
Other Authors:	Swift, Glenn (Director, Producer), Meadows, Lucy (Director, Producer), Pound, Emma (Producer), Parkin, Chris (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : British Broadcasting Corporation, [2015]
Series:	Academic Video Online
Subjects:	Bread industry > Great Britain. Bread > Great Britain > History. Bread > Great Britain. Boulangerie > Grande-Bretagne. Pain > Grande-Bretagne > Histoire. Pain > Grande-Bretagne. Bread. Bread industry. Great Britain. Documentary television programs. History. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

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