Cover Image

Simply Ming. Season 15, episode 4, Barbara Lynch /

James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.

Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Lynch, Barbara, 1964- (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Cooking.
Pastry wheels.
Videlles (Roulettes)
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Item Description:Title from resource description page (viewed September 05, 2019).
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:23