Simply Ming. Season 15, episode 4, Barbara Lynch /

James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.

Bibliographic Details

Other Authors:	Donnelly, Laurie (Director, Producer), Lynch, Barbara, 1964- (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Arlington, VA : Public Broadcasting Service, 2017.
Series:	Academic Video Online
Subjects:	Cooking. Pastry wheels. Videlles (Roulettes) Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)