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In short. Episode 83, Genetically modified food /

Episode 83 - Genetically Modified Food: The genetic modification of food crops is an area of great controversy. In the United States a large proportion of the tomato, soybean, and corn crops are genetically modified, but in Europe there is huge resistance to the introduction of GM agriculture.

Bibliographic Details
Format: Video
Language:English
Language Notes:In English.
Published: Derry, NH : Chip Taylor Communications, 2011.
Series:Academic Video Online
Subjects:
Genetically modified foods.
Transgenic plants.
Aliments transgéniques.
Plantes transgéniques.
Genetically modified foods
Transgenic plants
documentary film.
Feature films
Documentary films
Short films
Short films.
Documentary films.
Feature films.
Courts métrages.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Episode 83 - Genetically Modified Food: The genetic modification of food crops is an area of great controversy. In the United States a large proportion of the tomato, soybean, and corn crops are genetically modified, but in Europe there is huge resistance to the introduction of GM agriculture.
Item Description:"A lesson on almost everything".
Title from resource description page (viewed March 11, 2019).
Physical Description:1 online resource (3 minutes)
Playing Time:00:02:32