In short. Episode 83, Genetically modified food /

Episode 83 - Genetically Modified Food: The genetic modification of food crops is an area of great controversy. In the United States a large proportion of the tomato, soybean, and corn crops are genetically modified, but in Europe there is huge resistance to the introduction of GM agriculture.

Bibliographic Details
Format: Video
Language:English
Language Notes:In English.
Published: Derry, NH : Chip Taylor Communications, 2011.
Series:Academic Video Online
Subjects:
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