Knife skills for foodservice /

Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife an...

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Bibliographic Details
Other Authors:	O'Brien, Marshall (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2014.
Series:	Academic Video Online
Subjects:	Knives. Cutting. Kitchen utensils. Food service > Equipment and supplies. Coupe. Ustensiles de cuisine. Services alimentaires > Appareils et matériel. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Short video segments include: Knife safety, Types of knives, Using an industrial food processor, Cutting fruits and vegetables with a knife: slice, dice, chop.
Item Description:	Title from resource description page (viewed October 10, 2018).
Physical Description:	1 online resource (27 min.)
Playing Time:	00:27:08