Knife skills for foodservice /

Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife an...

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Bibliographic Details

Other Authors:	O'Brien, Marshall (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2014.
Series:	Academic Video Online
Subjects:	Knives. Cutting. Kitchen utensils. Food service > Equipment and supplies. Coupe. Ustensiles de cuisine. Services alimentaires > Appareils et matériel. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)