Great chefs of the world. Episode 219 /

On this episode of Great Chefs of the World, chef Pablo Massey prepares an appetizer of Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad, chef François Rodolphe prepares an entree of Pike-Perch with Celery, and chef Harald Fargel prepares a dessert of Poppy Seed Crepes with Poppy S...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)