Great chefs of the world. Episode 137 /

On this episode of Great Chefs of the World, chef Patrick Callerec prepares an appetizer of Moano and Kuhuku Prawns with Molokai Sweet Potatoes, chef Helmut Österreicher prepares an entree of Oriental Lamb with Crispy Fried Vegetables, and chef Claude Troisgros prepares a dessert of Crêpe Passion.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)