Great chefs of the world. Episode 146 /

On this episode of Great Chefs of the World, chef Thierry Alix prepares an appetizer of Mixed Salad with Vegetables, chef Stefan Hierzer prepares an entree of Venison Medallions with Creamed Cabbage and Slip Dumplings, and chef Paula Hurtado prepares a dessert of Fruit Tarte.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)