Learning to cook at Oathall Community College.

In a rural setting in West Sussex, Oathall Community College brings a new meaning to the often-used phrase locally produced food - it has a farm on the premises. This offers unique opportunities across the whole curriculum, but most obviously in cooking, where head of department Margaret Cooper help...

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Bibliographic Details
Corporate Author: Cornucopia Productions Ltd (Producer)
Format: Video
Language:English
Language Notes:This edition in English.
Published: [London] : Teachers TV/UK Dept. of Education, 2008.
Series:Education in video
KS3/4 food technology ; 1
Subjects:
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Call Number: PN1200eb
 
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