DEVELOPING DROUGHT-RESISTANT CEREALS.

Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops d...

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Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Tuberosa, R. (Roberto) (Editor)
Format:	eBook
Language:	English
Published:	[S.l.] : BURLEIGH DODDS SCIENCE PU, 2022.
Series:	Burleigh Dodds series in agricultural science ; 124.
Subjects:	Grain > Drought tolerance. Crops > Genetic engineering. Céréales > Résistance à la sécheresse. Cultures > Génie génétique. TECHNOLOGY / Agriculture / Crop Science TECHNOLOGY / Agriculture / Sustainable Agriculture Electronic books.
Online Access:	Connect to the full text of this electronic book