Advanced micro-level experimental techniques for food drying and processing applications /

"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--

Bibliographic Details
Main Authors:	Karim, Azharul (Author), Fawzia, Sabrina (Author), Rahman, Mohammad Mahbubur (Engineer) (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2022.
Edition:	First edition.
Series:	Advances in drying science & technology.
Subjects:	Food industry and trade > Technological innovations. Food > Drying > Equipment and supplies. Food > Microstructure. Microphotography. Industrial microscopy. Radiography, Industrial. Séchoirs pour aliments. Aliments > Microstructure. Microphotographie. Microscopie industrielle. Radiographie industrielle. microphotography. TECHNOLOGY / Food Science TECHNOLOGY / Engineering / Chemical & Biochemical Food > Drying > Equipment and supplies Food industry and trade > Technological innovations Industrial microscopy Microphotography Radiography, Industrial Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
Physical Description:	1 online resource (xii, 95 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781003047018 1003047017 9781000482317 1000482316 9781000482256 1000482251