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Advanced micro-level experimental techniques for food drying and processing applications /

"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--

Bibliographic Details
Main Authors: Karim, Azharul (Author), Fawzia, Sabrina (Author), Rahman, Mohammad Mahbubur (Engineer) (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2022.
Edition:First edition.
Series:Advances in drying science & technology.
Subjects:
Food industry and trade > Technological innovations.
Food > Drying > Equipment and supplies.
Food > Microstructure.
Microphotography.
Industrial microscopy.
Radiography, Industrial.
Séchoirs pour aliments.
Aliments > Microstructure.
Microphotographie.
Microscopie industrielle.
Radiographie industrielle.
microphotography.
TECHNOLOGY / Food Science
TECHNOLOGY / Engineering / Chemical & Biochemical
Food > Drying > Equipment and supplies
Food industry and trade > Technological innovations
Industrial microscopy
Microphotography
Radiography, Industrial
Electronic books.
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Call Number: TP371 .K37 2022eb
 
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