Advanced drying technologies for foods /

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...

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Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Mujumdar, Arun S., Xiao, Hong-Wei
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor and Francis Group, 2019.
Subjects:	Food > Drying. Food > Preservation. Food Preservation Aliments > Déshydratation. Aliments > Conservation. dehydration. TECHNOLOGY & ENGINEERING > Food Science. Food > Drying Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book