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Mathematical and statistical applications in food engineering /

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combini...

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Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Sevda, Surajbhan, 1985- (Editor), Singh, Anoop (Scientist) (Editor)
Format: eBook
Language:English
Published: Boca Raton : CRC Press/Taylor and Francis Group, [2020]
Subjects:
Food industry and trade > Mathematical models.
Food industry and trade > Statistical methods.
MATHEMATICS > Applied.
SCIENCE > Life Sciences > General.
TECHNOLOGY > Food Science.
Food industry and trade > Mathematical models
Food industry and trade > Statistical methods
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Call Number: TP370.9.M38
 
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