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Biosensors in food processing, safety, and quality control /

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Mutlu, Mehmet
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, ©2011.
Series:Contemporary food engineering (Unnumbered)
Subjects:
Food > Safety measures.
Food > Quality.
Biosensors.
Food handling.
Food science.
Biosensing Techniques
Food Handling
Food Contamination > prevention & control
Food Technology
Aliments > Sécurité > Mesures.
Aliments > Qualité.
Biocapteurs.
Aliments > Manipulation.
Science des aliments.
HEALTH & FITNESS > Safety.
Food handling
Biosensors
Food > Quality
Food > Safety measures
Electronic books.
Ressources Internet.
Online Access:Connect to the full text of this electronic book
Description
Summary:"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher
Physical Description:1 online resource (xvi, 342 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781439819869
1439819866
9781466533561
1466533560
9781138116009
1138116009