Biosensors in food processing, safety, and quality control /

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Mutlu, Mehmet
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, ©2011.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Safety measures. Food > Quality. Biosensors. Food handling. Food science. Biosensing Techniques Food Handling Food Contamination > prevention & control Food Technology Aliments > Sécurité > Mesures. Aliments > Qualité. Biocapteurs. Aliments > Manipulation. Science des aliments. HEALTH & FITNESS > Safety. Food handling Biosensors Food > Quality Food > Safety measures Electronic books. Ressources Internet.
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Call Number	Status	Get It
Call Number:		TX531 .B56 2011eb

TX531 .B56 2011eb	Available