Nano-innovations in food packaging : functions and applications /

"Nano-Innovations in Food Packaging: Functions and Applications presents an informative overview and the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, mo...

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Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Mathew, Shiji (Editor), Radhakrishnan, E. K. (Edayileveettil Krishnankutty) (Editor)
Format:	eBook
Language:	English
Published:	Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
Edition:	First edition.
Subjects:	Food > Packaging. Nanocomposites (Materials) Polymers. Nanotechnology. Nanocomposites Polymers Nanotechnology Aliments > Conditionnement. Matériaux nanocomposites. Polymères. Nanotechnologie. polymers. Food > Packaging Electronic books.
Online Access:	Connect to the full text of this electronic book