Handbook on spray drying applications for food industries /

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying g...

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Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Selvamuthukumaran, M. (Editor)
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2019]
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Call Number: TP371.66 .H36 2019eb
 
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