Handbook on spray drying applications for food industries /
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying g...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2019]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP371.66 .H36 2019eb |
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| Call Number | Status | Get It |
| TP371.66 .H36 2019eb | Available | |