What would you do : environmental management.

Consider how you would handle this case, where a manager at an up-and-coming steak restaurant must balance customer perceptions with honest business practices and cost savings.

Bibliographic Details

Format:	Video
Language:	English
Language Notes:	Closed-captioned in English.
Published:	London : SAGE Publications Ltd, 2019.
Subjects:	Consumer satisfaction. Business ethics. Restaurant management. Consommateurs > Satisfaction. Morale des affaires. Restaurants > Gestion.
Online Access:	Connect to this streaming video