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Situational approaches to leadership : training student chefs.

Alex Harris, culinary director of Emma's Torch, discusses the situational leadership approach used in training student chefs at a nonprofit full-service restaurant.

Bibliographic Details
Other Authors: Brodie, Kerry (Speaker), Harris, Alex (Speaker)
Format: Video
Language:English
Language Notes:Closed-captions in English.
Published: London : SAGE Publications Ltd, 2020.
Subjects:
Emma's Torch.
Vocational education.
Leadership.
Restaurants.
Refugees.
Professional education.
Enseignement professionnel.
Réfugiés.
restaurants.
refugees.
Professional education
Leadership
Refugees
Restaurants
Vocational education
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Call Number: LC1044 .S58 2020
 
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LC1044 .S58 2020 Available