Antik çağlardan günümüze Muğla mutfağı = Mugla cuisine from ancient times to the present.

Bibliographic Details
Other Authors: Atabey, Selma (Editor), Gölbaş, Alper (Editor), Baysal, Sabahat Ece (Editor)
Format: Book
Language:Turkish
Published: Ankara : Efil Yayınevi, 2024.
Subjects:

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