Antik çağlardan günümüze Muğla mutfağı = Mugla cuisine from ancient times to the present.

Bibliographic Details
Other Authors:	Atabey, Selma (Editor), Gölbaş, Alper (Editor), Baysal, Sabahat Ece (Editor)
Format:	Book
Language:	Turkish
Published:	Ankara : Efil Yayınevi, 2024.
Subjects:	Muğla (Turkey) > Antiquities. Pottery, Ancient > Turkey > Muğla. Cooking, Turkish > History. Food habits > Turkey > Muğla > History.

Bodrum (located in Turkey)